Whip cream with a jam jar


I have discovered the most convenient and amusing way to whip a small amount of cream in minutes.

Take a small, clean glass jar and fill it just under half way with double or whipping cream. Shake!

Depending on how fast you can shake the jar, the cream whips to a firm texture in no time. My dinner guests were pretty over excited when a race emerged between two competitive shakers – just make sure the lid is firmly on each jar to avoid catastrophe. 

I’m now wondering what else I can take my jar method to; whisking eggs? frothing milk for cappuccino? mayonnaise? … watch this space.

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1 Comment

Filed under Food, Recipe, reflections

One response to “Whip cream with a jam jar

  1. me

    do the same with the cream for a bit longer and make butter!!

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